How To Make Hamour Fish Curry Kerala
Kerala, a beautiful coastal state in India, is known for its rich culinary heritage, and one of its most beloved dishes is Hamour Fish Curry. The delightful blend of fresh fish and aromatic spices creates a burst of flavors that will leave your taste buds craving for more. In this article, we will walk you through a step-by-step guide on how to prepare this delectable Kerala-style fish curry at home.
Gather the Ingredients
Before you embark on your culinary journey, gather all the essential ingredients for the Hamour Fish Curry:
- Fresh Hamour fish fillets
- Coconut oil
- Mustard seeds
- Curry leaves
- Shallots (sliced)
- Ginger-garlic paste
- Green chilies (slit)
- Tomatoes (chopped)
- Turmeric powder
- Red chili powder
- Coriander powder
- Tamarind pulp
- Coconut milk
- Salt
- Fresh coriander leaves (for garnish)
Prepare the Marinade
Start by marinating the Hamour fish fillets with turmeric powder, red chili powder, and a pinch of salt. Allow the flavors to infuse for at least 15 minutes.
Hamour fish, also known as grouper, is a popular delicacy in Kerala cuisine. With its firm, succulent flesh and mild flavor, it is perfect for making delightful fish curries. This article presents an easy-to-follow recipe for preparing lip-smacking Hamour fish curry, so you can enjoy the goodness of this fish in the comfort of your home.
Sauté the Spices
In a deep pan, heat coconut oil over medium flame. Add mustard seeds and curry leaves to the hot oil and let them splutter. Next, add sliced shallots and sauté until they turn golden brown. Introduce ginger-garlic paste and slit green chilies, cooking until the raw aroma dissipates.
Add the Tomatoes and Spices
Toss in the chopped tomatoes and cook until they become soft and mushy. Now is the time to add the ground coriander powder, turmeric powder, red chili powder, and a bit of salt. Stir the mixture well to ensure the spices coat the onions and tomatoes evenly.
Hamour Fish Live, a prized catch for anglers, is known for its live and feisty nature. This article not only shares a delectable Kerala-style fish curry recipe but also delves into the fascinating characteristics of live Hamour fish. Learn all about this species, from its habitat to fishing techniques, and enjoy the rewarding experience of catching your own Hamour fish for a truly authentic curry-making process.
Introduce the Tamarind Pulp
Once the spices are well-cooked, add the tangy tamarind pulp to the pan. The tamarind provides a delightful sourness that perfectly complements the rich flavors of the Hamour fish.
Cook the Fish
Gently place the marinated Hamour fish fillets into the simmering gravy. Cover the pan and allow the fish to cook thoroughly in the flavorsome mixture. Be careful not to overcook the fish, as it may result in a rubbery texture.
Pour in the Coconut Milk
As a crucial element of Kerala cuisine, How To Make Hamour Fish Curry Kerala coconut milk enhances the creaminess and taste of the fish curry. Pour in the coconut milk and let the curry simmer for a few more minutes until it reaches the desired consistency.
Garnish and Serve
Finally, garnish the Hamour Fish Curry with fresh coriander leaves for a burst of freshness. Serve the dish steaming hot with steamed rice or appam, a traditional Kerala pancake.
